Ingredients:
Fluffy “layered” canned biscuits
8 count package (divided into 16 half-biscuits)
Philadelphia cream cheese
1 block (divided into 16 squares)
Olive oil
Italian seasoning
Shredded cheddar cheese
Directions:
Divide biscuits in half, top/bottom halves. Place a square of cream cheese in the middle of each biscuit. Brush each biscuit top with a mixture of olive oil and Italian seasoning. Roll sides of biscuits over to cover cream cheese square. Place seam side down on baking pan. Re-brush top of biscuit with olive oil/Italian seasoning mix. Sprinkle top with shredded cheddar cheese. Bake according to biscuit package directions.
Let biscuits cool for five minutes and then serve. They’re delicious, and the recipe is easily customizable to your particular tastes!
3 comments:
while sounding competely delicious, I am fairly confident, I must run far far away from these!!!
They are SOOOOOOO good. And SOOOOOO fattening! VERY HIGH CALORIE. But they are also easy to control. Most people can just have one and be satisfied. Still, I am also careful. That's why I only make them about five times a year!
you can use fat free cream cheese, that is all I use. You could also use the reduced fat biscuits, and the light Italian dressing. That would reduce the calorie and fat content.
Post a Comment